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Highest Quality Ingredients and First-Rate Quality Control Processes Mean Premium Quality Foods

Did you know that EVERY SINGLE LOT of HARI food formulations developed at Hagen Industries are tested and fed to HARIs own flock?

This process is part of the Hagen Industries/HARI Quality Assurance & Food Safety Guarantee, to ensure your bird is always getting safe, dependable, nutritious food. If it doesn’t have the flocks’ final approval, it doesn’t leave the Hagen Industries plant!

At HARI, Quality Control is a 3-Step Process

	Nutritional/Chemical Assay – Raw Material Control Raw ingredients are inspected, analyzed, and tested for nutrient content, aflatoxins, and residual pesticide contamination.
	Biological Assay – In Process Control Blended/extruded ingredients are sampled and tested for microbiology/chemical analysis and nutrient/moisture levels by internal and independent laboratory.
	HARI Flock Feeding Trials – Final Product Control Ready to be packaged lots are sent to be tested for final moisture levels, nutritional content, and feeding trials on live parrots at the HARI facility.

Discover what testing and food safety measures are taken before a lot/batch of food is cleared to ship out of Hagen Industries:

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Ensuring Food Safety

Our top priority is providing safe and high-quality bird food that your feathered friends can enjoy. That’s why every batch of HARI products goes through a rigorous three-step quality control process before it is distributed.

Curious to know more about the process?

Highest Quality Ingredients and First-Rate Quality Control Processes Mean Premium Quality Foods

Did you know that EVERY SINGLE LOT of HARI food formulations developed at Hagen Industries are tested and fed to HARIs own flock?

This process is part of the Hagen Industries/HARI Quality Assurance & Food Safety Guarantee, to ensure your bird is always getting safe, dependable, nutritious food. If it doesn’t have the flocks’ final approval, it doesn’t leave the Hagen Industries plant!

At HARI, Quality Control is a 3-Step Process

	Nutritional/Chemical Assay – Raw Material Control Raw ingredients are inspected, analyzed, and tested for nutrient content, aflatoxins, and residual pesticide contamination.
	Biological Assay – In Process Control Blended/extruded ingredients are sampled and tested for microbiology/chemical analysis and nutrient/moisture levels by internal and independent laboratory.
	HARI Flock Feeding Trials – Final Product Control Ready to be packaged lots are sent to be tested for final moisture levels, nutritional content, and feeding trials on live parrots at the HARI facility.

Discover what testing and food safety measures are taken before a lot/batch of food is cleared to ship out of Hagen Industries: